As the Mushrooms brown

I finished my fourth quilt,

First belt

and fallen in love with browned mushrooms.

Seriously folks, don't underestimate them.

Daddy has been absent due to work in Bangkok. Which, leaves me to cook for myself every night.'Cause goodness knows I'm not going to eat out on my own. Yuck.

The other day I figured I'd give the mushroom a second chance in my life. I figured 'What the cupcake why not.' So, I browned them in butter and olive oil, added in red wine and chicken stock. A few spices,cheese, and pasta later. Deliciousness.

Remember don't crowd in those mushrooms, or else they'll get soggy on you. Their all about personal space.