Monday, 30 November 2009
Bamboo noise
Posted by martha mcbride at 18:03 0 comments
Retreat and homecoming
Posted by martha mcbride at 00:04 0 comments
Friday, 27 November 2009
Total exhaustion
Posted by martha mcbride at 03:41 0 comments
Monday, 23 November 2009
Crocheting again and sharing.
Posted by martha mcbride at 19:12 0 comments
Sunday, 22 November 2009
Drowing in the rain
Running through the rain soaked streets.
New yarn!
Lots of new friends,
Sharing at the Nav Rally.
Sad things: my shoes are in a constant state of dampness
Funny Things: A man on a motorcycle nearly crashed due to staring at the white girl aka me
Posted by martha mcbride at 00:25 0 comments
Thursday, 19 November 2009
Traveling again
Posted by martha mcbride at 20:31 0 comments
Tuesday, 17 November 2009
Tears and smiles
Posted by martha mcbride at 23:29 0 comments
Korban Kopi( Coffee Victim)
Posted by martha mcbride at 00:16 0 comments
Sunday, 15 November 2009
Indo
Posted by martha mcbride at 22:10 0 comments
Saturday, 14 November 2009
Indonesia Here I come
Posted by martha mcbride at 16:07 0 comments
Packed to the Brimful
Posted by martha mcbride at 03:31 0 comments
Thursday, 12 November 2009
Sucess!
Posted by martha mcbride at 23:00 0 comments
Tuesday, 10 November 2009
Quilting Madness
Posted by martha mcbride at 18:15 0 comments
Saturday, 7 November 2009
Ferris Wheel
Posted by martha mcbride at 06:45 0 comments
Friday, 6 November 2009
Chocolate in pasta?!
!
Makes enough for 4
2 regular potatoes. medium sized diced.(not perfectly diced just a rough chop)
1 yellow onion rough chopped
1 can stewed whole tomatoes. Rough chopped(just the tomatoes not the juice!)
1 big carrot rough chopped
2 cloves of garlic diced(Optional)
1tbs evoo(Extra virgin olive oil)
2-3 cups of chicken stock(You can buy this in the supermarket. Find a low sodium one. Also, depending on the size of your veggies it can take up to 3 cups. Basically just be sure all veggies are covered with the stock)
2 tsp thyme
2 tsp dry basil(fresh works too, but if you use fresh, add it at the very end before you serve)
1 tsp rosemary
1 tsp italian seasoning
salt and pepper to taste
1/2 tsp of cajun
In your soup pan: Pour in the evoo, make sure it covers the bottom of the pan. Just lightly, so nothing sticks. Add in the potatoes, salt and pepper them. Then add in the rest of the veggies! Add in the rosemary and italian seasoning. Mix a mix it with a spoon. Pop in the garlic if your using it. Let it cook for about 5-7 mins. This softens the veggies and gives them a nice flavor before cooking in the soup. Do this over medium to low heat. Don't burn it:]
In your Soup Pan:
Pour in the chicken stock, rest of the spices, and cover with a lid. Keeping the lid a little bit off to release steam and keep from bubbling over. Bring the soup up to a bubble(Boil) them lower it down to low heat. Let it cook for about 20-30 mins depending on how your rough chop is. But, if your unsure just poke the carrots with a fork. They should have a little body to it. Not all squishy, unless you like squishy carrots.
Now, if you like meat. Feel free to pop in chick diced when you cook the veggies. Just cook the chicken untill nearly done before adding the veggies. Salt n pepper it if you do add it.
Noodles are a good addition too. Elbow or any little pasta you like. If you do this, just add a 1/2 cup extra of chicken stock.
Also, as a side note. I usually just eyeball spices, so if it isn't flavorful enough just add pinches of the spices till you are pleased with it:] It's all about fun in the kitchen Enjoy!
Serve steamy hot with your favortie bread for dippin
Posted by martha mcbride at 08:03 0 comments
Thursday, 5 November 2009
Sewing little Housewife
Posted by martha mcbride at 17:04 0 comments
Wednesday, 4 November 2009
JababDaddy.
Posted by martha mcbride at 08:08 0 comments
Monday, 2 November 2009
Ocean days and skies on fire
Posted by martha mcbride at 23:42 0 comments
Sunday, 1 November 2009
Firecrackers, Candles, and all sorts of loud noises
Posted by martha mcbride at 18:55 0 comments